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The Zigant Pignoletto Colli Bolognesi Classico Superiore of Lodi Corazza from Emilia-Romagna presents a bright golden yellow color in the swirled glass. The sparkle of this sparkling wine shows in the glass . The first nose of Zigant Pignoletto Colli Bolognesi Classico Superiore reveals notes of lemons, peaches and green apple. The fruity components of the bouquet are joined by more fruity-balsamic nuances.
This Italian wine stands out for its elegantly dry flavor. It was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need residual sugar. On the tongue, this balanced sparkling wine is characterized by an incredibly light, crisp and creamy texture. The finish of this sparkling wine from the wine-growing region of Emilia-Romagna finally thrills with a beautiful reverberation. The finish is also accompanied by mineral notes of the clay-dominated soils.
Vinification of Zigant Pignoletto Colli Bolognesi Classico Superiore by Lodi Corazza
The balanced Zigant Pignoletto Colli Bolognesi Classico Superiore from Italy is a single-varietal wine, made from the Grechetto grape variety. The grapes grow in optimal conditions in Emilia-Romagna. The vines here dig their roots deep into soils of clay. After the harvest, the grapes are taken to the pressing house by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation of the base wines.
Recommendation for Lodi Corazza Zigant Pignoletto Colli Bolognesi Classico Superiore
This Italian wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to spaghetti with yogurt mint pesto, roasted trout with ginger pear, or omelet with salmon and fennel.
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