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The barrel-aged Ziresi Marzemino Superiore from the wine-growing region of Trentino-Alto Adige presents a bright ruby red in the glass. This single varietal Italian wine reveals wonderfully complex notes of plum, currant, sour cherry and blackberry in the glass. In addition, hints of other fruits.
On the palate, the Ziresi Marzemino Superiore from Salizzoni starts wonderfully aromatic, fruity and balanced. Balanced and multifaceted, this dense, velvety and fleshy red wine presents itself on the palate. The final of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the clay-dominated soils.
Vinification of Ziresi Marzemino Superiore by Salizzoni
This balanced red wine from Italy is made from the Marzemino grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of clay. After the manual harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.
Supper recommendation for the Ziresi Marzemino Superiore from Salizzoni
Enjoy this red wine from Italy best tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, Ossobuco or goose breast with ginger red cabbage and marjoram.
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