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The light-footed Zolla Chardonnay Puglia IGP from Vigneti del Salento flows into the glass with a brilliant golden yellow color. The nose of this white wine from Puglia seduces with aromas of nectarine, peach, apricot and vineyard peach, and it is precisely its fruity character that makes this wine so special.
This wine delights with its elegantly dry taste. It was bottled with just 3.8 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian wine naturally delights with the finest balance despite its dryness. Aroma does not necessarily need sugar. The texture of this light-footed white wine is wonderfully light on the palate. With its lively fruit acidity, Zolla Chardonnay Puglia IGP is wonderfully fresh and lively on the palate. On the finish, this wine from the Apulia wine-growing region finally delights with good length. There are again hints of apricot and mirabelle plum. Mineral notes from the clay-dominated soil are added to the finish.
Vinification of the Zolla Chardonnay Puglia from Vigneti del Salento
This elegant white wine from Italy is made from the Chardonnay grape variety. The grapes grow under optimal conditions in Apulia. Here, the vines dig their roots deep into clay soils. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation at controlled temperatures. At the end of fermentation,
Dining recommendations for Vigneti del Salento Zolla Chardonnay
This white wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to cod with cucumber and mustard vegetables, spaghetti with caper and tomato sauce or asparagus salad with quinoa.
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