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Zolla Primitivo di Manduria DOP 2019 - Vigneti del Salento
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The Zolla Primitivo di Manduria from Vigneti del Salento is a milestone for the mother winery Farnese Vini in Abruzzo. With this red wine from Apulia, the Farnese oenologists have proven that even at a lower price, grandiose red wines with a lot of power and full body are possible.
In the glass this wine comes with fantastically dense purple red and ruby red reflexes. The wonderfully complex and spicy nose enchants with cherries, ripe blackberries and juicy plums. Spicy notes of cinnamon, juniper, some vanilla and a subtle smoky undertone complement.
On the palate this Italian red wine starts with a lot of fruit, incredibly soft tannins and a fine fruit sweetness. Spicy, fruity and juicy fresh nuances go hand in hand. The round tannins structure this Primitivo really first-class and introduce a long and multi-faceted finish.
Vinification of Zolla Primitivo di Manduria
Chief oenologist Filippo Baccalaro has chosen a vinification for his Zolla that is otherwise only reserved for the flagships. This begins with the selective selection of the grapes, which are harvested at perfect ripeness and then fermented on the mash. The Primitivo then matures in French and American oak barriques for about 8 months before this red wine is finally bottled.
Food recommendation for the Vigneti del Salento Zolla Primitivo di Manduria Magnum
Enjoy this wonderful red wine from southern Italy with steaks and sausages, with hearty pasta dishes or just for fun, also with a rich chocolate.
Awards for the Magnum Primitivo Zolla
- AWC Vienna: Gold for 2016
- Japan Wine Challenge: Silver for 2016
- Berlin Wine Trophy: Gold for 2015
- IWSC: Silver for 2015
- AWC Vienna: 90.6 points and gold medal for 2013
- Mundus Vini: Great Gold & Italy's Best Red Wine for 2013
- Berlin Wine Trophy: Gold for 2013
| Product type: | Wine |
| Type of Wine: | Still Wine |
| Style of Wine: | Red Wine |
| Wine Color: | Red |
| Wine acidity in g/l: | 3,6 |
| Residual sugar in g/l: | 10,0 |
| Sweetness: | dry |
| Country: | Italy |
| Region: | Apulia (IT) |
| Sub region: | Primitivo di Manduria DOC |
| Occasion & Theme: | gift for good friends , barbecue , wedding , gift for customers , romantic dinner |
| Ageing: | small barrel |
| Grape Variety: | Primitivo |
| Vintage: | 2019 |
| Quality Classification & Rating: | DOC Denominazione di origine controllata |
| Awards: | AWC Vienna International Wine Challenge - Gold , Luca Maroni - 96 Points , Japan Wine Challenge - Silber |
| Harvest Method: | Handpicked |
| Maturation: | American Oak , French Oak , Barrique 225 L |
| Duration of maturation (in Months): | 8 |
| Aromas & Palate Notes: | berry fruit , stone fruits , spicy , dřevité |
| Mouthfeel/ Texture: | dense |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | modern |
| Food Pairing: | dark food , spicy food |
| Glass Recommendation: | Red Wine Glass , Bordeaux Glass |
| Bottle Design & Features: | Bordeaux Style , extravagant |
| Bottle size in L: | 0.75 |
| Closure: | Cork |
| storage capacity in years from the vintage year: | 6 |
| Alcohol % ABV: | 14 |
| Allergens and ingredients: | Contains Sulphites and Sulphur Dioxide |
| Distributor: | Farnese Vini - Via Civiltà del Lavoro - 66026 Ortona CH - Italien |
