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The Zolla Susumaniello Puglia from Vigneti del Salento in Apulia reveals a dense, purple-red color in the wine glass. The first nose of the Zolla Susumaniello Puglia presents nuances of Mon Cheri cherry, blackcurrant and wild berry confit. The fruity parts of the bouquet are joined by notes of barrel ageing such as oriental spices, vanilla and black tea.
This red from Vigneti del Salento is the right wine for all wine lovers who like it dry. However, it is never sparse or brittle, as you would naturally expect from a wine in the upper price range. This velvety, dense and powerful red wine is full-bodied and complex on the palate. Thanks to its moderate fruit acidity, the Zolla Susumaniello Puglia flatters the palate with a soft sensation without lacking in juicy liveliness. The finish of this red wine from the Apulia wine-growing region is impressive with good length. There are again hints of blackcurrant and wild berry jam.
Vinification of the Zolla Susumaniello Puglia from Vigneti del Salento
The powerful Zolla Susumaniello Puglia from Italy is a single-varietal wine made from the Susumaniello grape variety. The grapes for this red wine from Italy are harvested exclusively by hand when they are perfectly ripe. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Suggested pairing for Vigneti del Salento Zolla Susumaniello Puglia
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to plum jam, lemon-chilli chicken with bulgur or Thai cucumber salad.