In the glass, the Zweigelt from Bründlmayer shows a brilliant shimmering light red color. In the glass, this red wine from Bründlmayer presents aromas of pears, roses, nashi pear, lilac and apples, complemented by other fruity nuances. On the palate, Bründlmayer's Zweigelt opens delightfully dry, grippy and aromatic. On the palate, the texture of this light-bodied red wine presents itself wonderfully fleshy. In the finish, this youthful from the wine-growing region of Lower Austria finally inspires with considerable length. Once again, hints of violets and lily show through.
Vinification of the Bründlmayer Zweigelt
The elegant Zweigelt from Austria is a single-varietal wine, vinified from the Zweigelt grape variety. The grapes for this red wine from Austria are harvested exclusively by hand when perfectly ripe. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. This is followed by fermentation in large wood at controlled temperatures. At the end of fermentation, the Zweigelt is aged for several months in Austrian oak barrels.
Food recommendation for the Zweigelt from Bründlmayer
Experience this red wine from Austria ideally tempered at 15 - 18°C as an accompanying wine to arugula penne, pumpkin casserole or cabbage roulades.
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