Zweigelt Föllikberg Burgenland - Kollwentz-Römerhof

With the winery Kollwentz-Römerhof Zweigelt Föllikberg Burgenland comes a first-class red wine in the glass. In this it presents a wonderfully bright, light red color. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. Swiveling the glass, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the glass walls. In the glass, this red wine from Weingut Kollwentz-Römerhof reveals aromas of plums, damsons, black cherries and morello cherries, complemented by vanilla, Mediterranean herbs and juniper. This dry red wine from Weingut Kollwentz-Römerhof is something for wine connoisseurs who like their wine dry. On the palate, the texture of this balanced red wine presents itself wonderfully fleshy and dense. Finally, the finale of this red wine from the wine-growing region of Burgenland delights with beautiful reverberation.

Vinification of the winery Kollwentz-Römerhof Zweigelt Föllikberg Burgenland

The basis for the balanced Zweigelt Föllikberg Burgenland from Burgenland are grapes from the Zweigelt grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully ground. This is followed by fermentation in small wood at controlled temperatures. At the end of fermentation, the Zweigelt Föllikberg Burgenland is aged for several months in oak barrels.

Food recommendation for the winery Kollwentz-Römerhof Zweigelt Föllikberg Burgenland

This Austrian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, goose breast with gingered red cabbage and marjoram, or boeuf bourguignon.

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