- Dieser Rotwein aus besten Trauben ergänzt perfekt Gerichte wie gebratenen Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce oder Entenbrust mit Zuckerschoten
- Dem Genießer zeigt sich dieser Wein aus dem Burgenland besonders kraftvoll
- Ein kraftvoller Rotwein, ausgezeichnet unter anderem zum Erntedankfest
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The powerful Zweigelt from the pen of Kracher glides into the glass with dense light red. The first nose of Zweigelt shows of morello cherries, plums and lilies. The fruity hints of the bouquet are joined by gingerbread spice, black tea and oriental spices.
On the palate, Kracher's Zweigelt starts off pleasantly aromatic, fruit-driven and balanced. In the finish, this youthful from the wine region the Burgenland finally thrilled with beautiful length. Once again, hints of blueberry and black currant show.
Vinification of the Kracher Zweigelt
The basis for the powerful Zweigelt from the Burgenland are grapes from the Zweigelt variety. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Zweigelt can continue to harmonize on the fine lees for a few months....
Food recommendation for the Kracher Zweigelt
Drink this red wine from Austria ideally tempered at 15 - 18 ° C as a companion to lamb stew with chickpeas and dried figs, ossobuco or braised chicken in red wine.
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