- Dieser ausdruckstarke Rotwein harmoniert ausgezeichnet mit Nudeln mit Bratwurstklößchen oder Lammragout mit Kichererbsen und getrockneten Feigen
- Seine Herkunft aus Niederösterreich macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein idealer Rotwein, erstklassig als stimmiger Herbstwein oder als Balkonwein (Terrasse geht auch!)
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With the winery Pfaffl Zweigelt Landwein comes a first-class red wine in the glass. In this it offers a wonderfully brilliant, bright red color. To the nose, this Weingut Pfaffl red wine reveals all sorts of plums, morello cherries, black cherries and plums. As if that weren't already impressive, the stainless steel aging adds cocoa bean, vanilla and black tea.
The Weingut Pfaffl Zweigelt Landwein presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. The final of this red wine from the wine-growing region of Lower Austria finally thrilled with good reverberation.
Vinification of Zweigelt Landwein from Pfaffl Winery
This elegant red wine from Austria is made from the Zweigelt grape variety. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Zweigelt Landwein can continue to harmonize on the fine lees for a few months....
Food recommendation for the Zweigelt Landwein from Weingut Pfaffl
Experience this red wine from Austria ideally tempered at 15 - 18 ° C as an accompanying wine to ossobuco, leek tortilla or boeuf bourguignon.
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