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The Zweigelt from the wine-growing region the Burgenland shows in the glass in bright light red. The first nose of Zweigelt reveals nuances of plum. The fruity parts of the bouquet are joined by black cherry, chocolate and licorice.
The Pasler Martin Zweigelt presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine. Balanced and complex, this fleshy and light red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Burgenland finally inspires with beautiful length. Once again, hints of plum show through.
Vinification of Zweigelt from Pasler Martin
The basis for the balanced Zweigelt from Austria are grapes from the Zweigelt grape variety. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Pasler Martin Zweigelt
This red wine from Austria is best enjoyed at a temperature of 15 - 18 ° C. The wine is a perfect accompaniment to a meal. It is perfect as a companion to lamb stew with chickpeas and dried figs, vegetable couscous with beef meatballs or duck breast with sugar snap peas.
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