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The Zweigelt Rosé Burgenland from the wine-growing region the Burgenland presents itself in the glass in brilliantly shimmering strawberry-pink. The Zweigelt Rosé Burgenland can be described as exceptionally fruity and velvety, as it was vinified with a wonderfully sweet flavor profile. Light-footed and complex, this melting rosé wine presents itself on the palate. Due to the balanced fruit acidity, the Zweigelt Rosé Burgenland flatters with a soft mouthfeel, without lacking juicy liveliness at the same time. The final of this youthful rosé wine from the wine-growing region of Burgenland finally captivates with beautiful reverberation.
Vinification of the Moorhof Zweigelt Rosé Burgenland
The elegant Zweigelt Rosé Burgenland from Austria is a single-varietal wine, pressed from the Zweigelt grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Zweigelt Rosé Burgenland can continue to harmonize on the fine lees for several months.
Food recommendation for the Moorhof Zweigelt Rosé Burgenland
Experience this rosé wine from Austria ideally well chilled at 8 - 10 ° C as an accompanying wine to veal and onion casserole, red onions stuffed with couscous and apricots or arugula penne.
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