Cabernet Sauvignon - Pareto's Estate

The Cabernet Sauvignon - Pareto's Estate presents itself in a deep, ruby red robe. On the nose, the wine unfolds a complex bouquet with aromas of ripe black berries, cherry jam, and fine spices. Notes of dark chocolate and a hint of vanilla complement the aromatic play. On the palate, the wine delights with its full-bodied structure and smooth tannins. The harmonious balance between fruit and acidity gives this red wine its special character. The finish is long-lasting and elegant.

Vinification of Cabernet Sauvignon - Pareto's Estate

The grapes for the Cabernet Sauvignon - Pareto's Estate grow in an ideal cultivation area with optimal climatic conditions. These include:

1. Hand harvesting to select the best grapes.
2. Gentle processing to preserve the high-quality aromas.
3. Natural fermentation, which gives the wine its unique character.
4. Slow aging in fine oak barrels, which gently integrates the tannins.

The meticulous vinification and maturation allow the wine to reach its full potential. The combination of these methods creates a perfected drinking pleasure.

Food Recommendation for Cabernet Sauvignon - Pareto's Estate

The Cabernet Sauvignon - Pareto's Estate pairs perfectly with:

• Beef tenderloin with herb crust.
• Game dishes, especially venison and stag.
• Meaty pasta dishes, like lasagna or tagliatelle.
• Aged hard cheese, such as Parmesan or Pecorino.

Enjoy this excellent red wine on special occasions or during a convivial dinner. With its powerful taste, it enriches any table.

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