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The Curiós Tempranillo Penedès D.O. from Albet I Noya of Catalonia presents a bright ruby color in the wine glass. This single varietal Spanish wine reveals delightfully distinguished notes of blackberries, mulberries, black currants and blueberries in the glass. These are joined by hints of other fruits.
This dry red wine from Albet I Noya is just right for wine lovers who can't drink their wine dry enough. The Curiós Tempranillo Penedès D.O. already comes very close to this, since it was pressed with just 0.2 grams of residual sugar. Balanced and complex, this silky red wine presents itself on the palate. The fruit acidity of the Curiós Tempranillo Penedès D.O. is wonderfully restrained and makes this wine wonderfully smooth. In the finish, this youthful from the wine-growing region of Catalonia finally inspires with beautiful length. There are again hints of black currant and blueberry.
Vinification of the Curiós Tempranillo Penedès D.O. from Albet I Noya
The basis for the balanced Curiós Tempranillo Penedès D.O. from Catalonia are grapes from the Tempranillo grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Curiós Tempranillo Penedès D.O. is carefully harmonized.
Food recommendation for Albet I Noya Curiós Tempranillo Penedès D.O.
Enjoy this vegan red wine from Spain best tempered at 15 - 18°C as an accompanying wine to red onion stuffed with couscous and apricots, veal and onion casserole or pumpkin casserole.
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