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96
Punkte
Robert Parker
18
Points
Jancis Robinson
Côte-Rôtie La Mouline - Domaine E. Guigal
Blackberry, Violets, Plum and toasted wood
  • Dieser Rotwein aus Syrah und Viognier Trauben harmoniert hervorragend mit Boeuf Bourguignon oder Gemüse-Couscous mit Rinderfrikadellen
  • Dem Genießer zeigt sich dieser Wein vom Rhône-Tal außerordentlich balanciert
  • Dieser französische Rotwein eignet sich hervorragend

Côte-Rôtie La Mouline - Domaine E. Guigal

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Vintage

9999
2014
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Unit price: 289.98 *
Côte-Rôtie La Mouline - Domaine E. Guigal
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More information about Côte-Rôtie La Mouline - Domaine E. Guigal

With the Domaine E. Guigal Côte-Rôtie La Mouline comes a first-class red wine in the swirled glass. In this it presents a wonderfully bright, purple color. At the edge also shows a color transition to garnet red. The bouquet of this red wine from Rhône Valley delights with aromas of lilac, lily, rose and violet.Just its fruity nature makes this wine so special.

This red from Domaine E. Guigal is the right choice for all wine enthusiasts who like as little residual sugar in the wine as possible. However, it is never sparse or brittle, but round and smooth. Balanced and complex, this fleshy and silky red wine presents itself on the palate. In the finish, this storable red wine from the wine-growing region Rhône Valley finally inspires with beautiful length. Once again, hints of blueberry and rose show.

Vinification of the Côte-Rôtie La Mouline from Domaine E. Guigal

The basis for the first-class and wonderfully balanced Cuvée Côte-Rôtie La Mouline from Domaine E. Guigal are Syrah and Viognier grapes. After the grape harvest, the grapes go immediately to the winery. Here they are sorted and gently broken up. Then fermentation takes place in the controlled temperature. The fermentation is followed by aging .

Food pairing for the Côte-Rôtie La Mouline from Domaine E. Guigal

This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, duck breast with sugar snap peas or boeuf bourguignon.

Awards for the Côte-Rôtie La Mouline from Domaine E. Guigal

This wine from Rhône Valley not only inspires us, no also renowned critics awarded it with 90 points and more. Among the ratings are

  • Jancis Robinson - 18 points
  • Wine Advocate - Robert M. Parker - 96 points

PROFILE

96
Punkte
Robert Parker
18
Points
Jancis Robinson
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
surprise connoisseurs
Country:
France
Cultivation area:
Rhône Valley (FR)
Grape Variety:
Cuvée:
Varietal blend
Number of bottles:
1
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Awards:
Robert Parker - The Wine Advocate - 96 Punkte , Jancis Robinson - 18 Points
Aroma:
toasted wood , Blackberry , Violets , Plum
Mouthfeel/ Texture:
silky , gripping
Style:
Old World , Cool Climate Winegrowing Region , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style
Closure:
Cork
Alcohol % ABV:
13.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
E. Guigal - Château D'Ampuis - 69420 Ampuis - France
Item.-nr:
70121-FR-RW-BL-586-14
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