🍷 The dry Pinot Blanc from Drei Freunde shows a smooth structure and a wonderful freshness that feels sparkling on the palate.
🍽️ Enjoy this wine perfectly with fine dishes like coconut-lime fish curry or fried trout with ginger-pear.
🌿 Made from noble Pinot Blanc grapes from the renowned growing region of Rheinhessen, this wine offers an impressive flavor profile.
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More information about Weißburgunder trocken - Drei Freunde
The Pinot Blanc from the Rheinhessen wine-growing region reveals itself in the glass in a bright light yellow. The nose of this Drei Freunde white wine reveals all kinds of lemons, pineapple and pears. As if that wasn't already impressive, other aromas such as minerals are added.
The Drei Freunde Pinot Blanc presents itself to the connoisseur as wonderfully dry. This white wine is never coarse or austere, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. The Pinot Blanc is wonderfully fresh and lively on the palate thanks to its present fruit acidity. On the finish, this white wine from the wine-growing region of Rheinhessen impresses with its considerable length. Once again, there are hints of pineapple and pear. Mineral notes from the limestone and loess soil dominate the finish.
Vinification of Drei Freunde Pinot Blanc
The basis for this balanced Pinot Blanc from Rheinhessen is grapes from the Pinot Blanc grape variety. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into limestone and loess soils. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Wine pairing recommendation for Drei Freunde Weißburgunder
This German white wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with coconut and lime fish curry, fried trout with ginger and pear or spaghetti with yoghurt and mint pesto.