Roble La Linde - Lopez Cristobal

With the Lopez Cristobal Roble La Linde comes a first-class red wine in the wine glass. He reveals a wonderfully dense ruby color. To the nose, this Lopez Cristobal red wine shows all sorts of strawberries and acacia. As if that were not already impressive, further aromas such as red currant are added by the expansion in the large wooden barrel.

This wine tastes pleasantly dry. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Aroma does not necessarily need a lot of residual sugar. This dense, velvety and fleshy red wine presents itself on the palate full of pressure and complex. The final of this red wine from the wine-growing region of Castilla - León, more precisely from Ribera del Duero DO, finally convinces with beautiful reverberation.

Vinification of Roble La Linde by Lopez Cristobal

This powerful red wine from Spain is made from the grape varieties Merlot and Tempranillo. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the powerful Roble La Linde is aged for another 6 months in oak barrels.

Recommendation for Lopez Cristobal Roble La Linde

This Spaniard is best enjoyed tempered at 15 - 18 ° C.. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, lamb stew with chickpeas and dried figs, or stuffed peppers.

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