Camponovo Rosso di Toscana IGT - Tenuta di Sesta

In the glass, the Camponovo Rosso di Toscana from Tenuta di Sesta reveals a dense ruby red color. The bouquet of this red wine from Tuscany impresses with nuances of black cherry, plum, damson and morello cherry. Its fruity character is what makes this wine so special.

The Tenuta di Sesta Camponovo Rosso di Toscana impresses with its elegantly dry taste. It was bottled with just 1.8 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily require a lot of sugar. This dense and silky red wine is full-bodied and multi-faceted on the palate. With its lively fruit acidity, the Camponovo Rosso di Toscana is wonderfully fresh and lively on the palate. On the finish, this young wine from the Tuscan wine-growing region impresses with its considerable length. Once again, there are hints of black cherry and plum.

Vinification of the Tenuta di Sesta Camponovo Rosso di Toscana

Canaiolo and Sangiovese grapes form the basis for the first-class and wonderfully powerful Camponovo Rosso di Toscana cuvée from Tenuta di Sesta. The grapes for this red wine from Italy are harvested exclusively by hand once optimum ripeness has been ensured. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully broken up. This is followed by fermentation in large oak barrels at controlled temperatures. Once fermentation is complete, the Camponovo Rosso di Toscana is matured for a few months in large oak barrels.

Dining recommendations for Tenuta di Sesta Camponovo Rosso di Toscana

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to spaghetti with caper and tomato sauce, roast trout with ginger and pear or pumpkin casserole.