Novantaceppi Appassimento Puglia IGT - Latentia Winery

The Novantaceppi Appassimento Puglia from Latentia Winery in Apulia has a dense, ruby red color in the wine glass. The nose of this red wine from Puglia enchants with notes of dried fruit, raisins, prunes and fruit bread. If we explore the aromas further, black tea, gingerbread spice and vanilla are added.

On the palate, the texture of this powerful red wine is wonderfully dense. The Novantaceppi Appassimento Puglia is exceptionally fresh and lively on the palate thanks to its present fruit acidity. On the finish, this youthful red wine from the Apulia wine-growing region impresses with its considerable length. Once again, there are hints of prunes and dried fruit.

Vinification of the Novantaceppi Appassimento Puglia from Latentia Winery

The powerful Novantaceppi Appassimento Puglia from Italy is a cuvée made from the Nero di Troia and Primitivo grape varieties. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Novantaceppi Appassimento Puglia is allowed to harmonize further for a few months on the fine lees. Once the wine is finished, the Novantaceppi Appassimento Puglia is carefully harmonized.

Dining recommendations for Latentia Winery Novantaceppi Appassimento Puglia

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with roast veal liver with apples, onions and balsamic vinegar sauce, duck breast with sugar snap peas or goose breast with ginger red cabbage and marjoram.