Pierre Jean Colombard Chardonnay - Yvon Mau

The Pierre Jean Colombard Chardonnay by Yvon Mau from Gascony shows a brilliant, golden yellow color in the wine glass. The first nose of the Pierre Jean Colombard Chardonnay reveals nuances of grapefruit, lemon and green apple. The fruity components of the bouquet are joined by butter.

On the palate, the Pierre Jean Colombard Chardonnay from Yvon Mau opens pleasantly dry, grippy and aromatic. Thanks to the balanced fruit acidity, the Pierre Jean Colombard Chardonnay has a soft mouthfeel without lacking freshness. The finish of this white wine from the Gascony region, more precisely from Côtes de Gascogne, is convincing with a beautiful aftertaste. The finish is also accompanied by mineral notes from the limestone and clay-dominated soils.

Vinification of the Yvon Mau Pierre Jean Colombard Chardonnay

This elegant white wine from France is made from the Chardonnay and Colombard grape varieties. The vines that produce the grapes for this wine grow on clay and limestone soils in Gascony. After ensuring optimum ripeness, the grapes for this white wine from France are harvested particularly quickly and preferably in the morning to preserve their aroma. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Wine pairing recommendation for Yvon Mau Pierre Jean Colombard Chardonnay

This white wine from France is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with omelette with salmon and fennel, vegetable salad with beetroot or fruity endive salad.