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The powerful Cortica Appassimento Puglia from Nardelli shimmers in the glass with a dense purple-red color. When poured into a red wine glass, this red wine from Italy reveals wonderfully expressive aromas of plum, damson, raisins and fruit bread, rounded off with other fruity nuances.
The Nardelli Cortica Appassimento Puglia is wonderfully dry for wine drinkers. This red wine is never coarse or austere, but round and smooth. Cortica Appassimento Puglia can justifiably be described as particularly fruity and velvety, as it has been vinified with a pleasantly sweet taste profile. This velvety red wine is full-bodied and multi-layered on the palate. The Cortica Appassimento Puglia is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this youthful red wine from the wine-growing region of Apulia is impressive with a beautiful aftertaste.
Vinification of the Cortica Appassimento Puglia from Nardelli
The basis for the first-class and wonderfully powerful Cortica Appassimento Puglia cuvée from Nardelli is Merlot, Negroamaro, Nero di Troia and Primitivo grapes. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once it has finished, the Cortica Appassimento Puglia can continue to harmonize on the fine lees for a few months.
Dining recommendations for the Nardelli Cortica Appassimento Puglia
Ideally enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to lemon chilli chicken with bulgur, red onions stuffed with couscous and apricots or baked sheep's cheese parcels.
Awards for the Cortica Appassimento Puglia from Nardelli
This wine from Apulia not only impressed us, but also well-known wine experts awarded it 90 points and more. The ratings include the 2018 vintage
- Luca Maroni - 95 points
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