🍇 The sequel Bright Side of Life delights with a fresh, crisp style and a fine texture that enchants connoisseurs
🍽️ Ideal as a companion to fruity endive salad and fried trout with ginger pear
🌍 Winery Stahl presents this elegant cuvée of Riesling and Scheurebe from the picturesque wine region of Franconia
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More information about Nachschlag Bright Side of Life - Winzerhof Stahl
The Nachschlag Bright Side of Life from the wine-growing region of Franconia presents itself in the glass in brilliantly shimmering light yellow. Poured into a white wine glass, this white wine from Germany shows wonderfully expressive aromas of lemon, lemongrass, physalis and pink grapefruit, rounded off by vanilla, oriental spices and black tea.
This white from Winzerhof Stahl is perfect for all wine drinkers who like it dry. At the same time, it never shows itself to be meager or brittle, as one might naturally expect from a wine in the upper price range. On the palate, the texture of this light-bodied white wine is wonderfully crisp. With its vital fruit acidity, the Nachschlag Bright Side of Life presents itself impressively fresh and lively on the palate. The finale of this white wine from the wine-growing region of Franconia finally thrills with good reverberation.
Vinification of the Winzerhof Stahl Nachschlag Bright Side of Life
The elegant Nachschlag Bright Side of Life from Germany is a cuvée, pressed from the grape varieties Riesling and Scheurebe. The berries for this white wine from Germany, after ensuring optimal ripeness, are harvested exclusively by hand . After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.
Food recommendation for the Nachschlag Bright Side of Life from Winzerhof Stahl
Experience this white wine from Germany ideally very well chilled at 5 - 7°C as an accompanying wine to fruity endive salad, roasted trout with ginger pear or asparagus salad with quinoa.
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