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The elegant Cabernet Riserva Quartella from the pen of Longariva trickles into the glass with bright purple. In the glass, this red wine from Longariva reveals aromas of raspberry, complemented by pepper, red currant and black currant. On the palate, Longariva's Cabernet Riserva Quartella starts pleasantly dry, grippy and aromatic. On the tongue, this balanced red wine is characterized by an immensely velvety, fleshy and dense texture. Finally, on the finish, this wine from the wine-growing region of Trentino-Alto Adige delights with beautiful length. Once again, hints of raspberry show through.
Vinification of Longariva Cabernet Riserva Quartella
The balanced Cabernet Riserva Quartella from Italy is a cuvée, pressed from the grape varieties Cabernet Franc and Cabernet Sauvignon. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the completion of fermentation, the elegant Cabernet Riserva Quartella is aged for another 24 months in oak barrels.
Recommendation for the Cabernet Riserva Quartella from Longariva
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to osso buco, veal boiled beef with beans and tomatoes or vegetable couscous with beef meatballs.
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