Nero D'Avola Sicilia Doc - Funaro

The Funaro Nero D'Avola Sicilia Doc is a first-class organic red wine. It reveals a wonderfully dense, purple-red color. On the nose, this Funaro red wine reveals all kinds of blackberries, blueberries, mulberries and blackcurrants.

On the palate, the Nero D'Avola Sicilia Doc from Funaro opens pleasantly aromatic, fruity and balanced. There is dry and really dry. This red wine belongs to the latter, as it was bottled with just 1.9 g of residual sugar. The texture of this powerful red wine is wonderfully silky on the palate. Thanks to the balanced fruit acidity, the Nero D'Avola Sicilia Doc has a velvety mouthfeel without lacking freshness. The finish of this youthful wine from the wine-growing region of Sicily is delightfully long. Once again, there are hints of mulberry and blackberry.

Vinification of the Nero D'Avola Sicilia Doc from Funaro

The powerful Nero D'Avola Sicilia Doc from Italy is a single-varietal wine made organically from the Nero d'Avola grape variety. After being harvested by hand, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Nero D'Avola Sicilia Doc is carefully harmonized.

Dining recommendations for the Nero D'Avola Sicilia Doc from Funaro

Ideally enjoy this organic red wine from Italy at 15 - 18°C to accompany goose breast with gingery red cabbage and marjoram, leek tortilla or vegetable couscous with beef rissoles.

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