Solaris Sangiovese Di Romagna Superiore - Zavalloni

The Solaris Sangiovese Di Romagna Superiore from the wine-growing region of Emilia-Romagna reveals itself in the glass in dense ruby red. To the nose, this Zavalloni red wine presents all sorts of sour cherries and acacia. As if that were not already impressive, further aromas such as minerals and red currant are added by the expansion in stainless steel.

The Zavalloni Solaris Sangiovese Di Romagna Superiore presents itself pleasantly dry to the wine lover. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly silky and fleshy texture. The final of this red wine from the wine-growing region of Emilia-Romagna finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by sandstone and marl.

Vinification of Zavalloni Solaris Sangiovese Di Romagna Superiore

This powerful red wine from Italy is vinified from the Sangiovese grape variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on soils of sandstone and marl. After harvesting, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Recommendation for Solaris Sangiovese Di Romagna Superiore by Zavalloni

This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, goose breast with gingered red cabbage and marjoram, or stuffed peppers.

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