Cabernet Sauvignon Shiraz South Australia - Oxford Landing

Oxford Landing's elegant Cabernet Sauvignon Shiraz shimmers into the glass with bright purple. A colorful transition into garnet red is also evident at the edges. The initial nose of the Cabernet Sauvignon Shiraz flatters with nuances of mulberries, blueberries and blackberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

This dry red wine from Oxford Landing is perfect for wine lovers who like it absolutely dry. Balanced and multifaceted, this dense and fleshy red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of South Australia finally inspires with beautiful length. Again, hints of blueberry and plum show. In the aftertaste, mineral notes of the limestone-dominated soils are added.

Vinification of the Oxford Landing Cabernet Sauvignon Shiraz

The basis for the balanced Cabernet Sauvignon Shiraz from South Australia are grapes from the grape varieties Cabernet Sauvignon and Shiraz. The grapes grow under optimal conditions in South Australia. The vines here dig their roots deep into soils of limestone. After hand harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in the cellar at controlled temperatures.

Food recommendation for the Cabernet Sauvignon Shiraz from Oxford Landing

This Australian red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to leek tortilla, cod with cucumber-mustard vegetables or pasta with sausage dumplings.

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