Vermouth

Vermouth - an eternal history

Wormwood wine, also known simply as wormwood, has a long and fascinating history dating back to ancient times. Originally, wormwood was used as a medicinal tonic and is known for its healing properties. The ancient Greeks and Romans used wormwood (Artemisia absinthium) to treat various ailments, and Hippocrates recommended it to cure jaundice and rheumatism.

In the 18th century, wormwood gained popularity in Europe, particularly in Italy and France. Turin and Chambéry are considered the historical centers of wormwood production. It was in these regions that the classic styles of sweet and dry vermouth developed, which are still appreciated today.

Making vermouth - the art of the right bitterness

The production of vermouth is an artful process that involves wine as well as a variety of herbs and spices. The base of vermouth is usually a neutral white wine, although red wine and rosé wine can also be used. Various aromatic herbs and spices are then added to this wine. The main ingredient that gives vermouth its characteristic flavor is the wormwood herb, which also gives it its name. Other common ingredients are gentian root, camomile, coriander, cinnamon, cardamom and citrus peel.

The herbs and spices are macerated in high-proof alcohol to extract their aromas and then mixed with the wine. After blending, the vermouth is often stored for some time to harmonize and refine the aromas.

Vermouth types - sweet or dry game in red, white and rosé

There are various types of vermouth that differ in taste and use. The two main categories are sweet vermouth and dry vermouth. Sweet vermouth, often referred to as "red vermouth", traditionally comes from Italy and has a rich, sweet flavor with notes of vanilla and caramel. It is often used in classic cocktails such as the Negroni or the Manhattan.

Dry vermouth, also known as "white vermouth", is lighter and less sweet, with a dry, slightly bitter taste. It is mainly used in cocktails such as the Martini. In addition to these main types, there is also blanc vermouth, which lies between sweet and dry vermouth, as well as other regional and aromatic variations, which are characterized by the different herbs and spices used.

Overall, vermouth is a versatile and historic drink that plays an important role in many classic and modern cocktails. Its production requires a careful balance of flavors and a deep knowledge of the herbs used, making it a fascinating product for connoisseurs and enthusiasts alike.