Malvasia Colheita - Justino's Madeira

In the glass, this port wine from Justino's Madeira offers aromas of , complemented by caramel and tobacco. The powerful Justino's Madeira Malvasia Colheita reveals an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet taste profile. On the palate, the texture of this powerful fortified wine is wonderfully silky. The Malvasia Colheita is wonderfully fresh and lively on the palate, thanks to its distinctive fruit acidity. The finale of this fortified wine from the Madeira region impresses with its exceptional persistence. The finish is also accompanied by mineral notes from the volcanic rock and clay-dominated soils.

Vinification of the Malvasia Colheita from Justino's Madeira

The powerful Malvasia Colheita from Portugal is a single-varietal wine made from the Gouveio grape variety. In Madeira, the vines that produce the grapes for this wine grow on soils of clay and volcanic rock. The grapes for the Malvasia Colheita are harvested exclusively by hand at the time of optimum ripeness without the use of stressful and barely selective grape harvesters.

Dining recommendations for the Malvasia Colheita from Justino's Madeira

This Portuguese wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to a blackberry and cream dessert, pear and lime strudel or elderflower yogurt ice cream with lemon balm.