Cruz De San Martin - Valdecuevas

The elegant Cruz De San Martin from Valdecuevas shimmers into the glass with a bright light yellow color. This single varietal Spanish wine reveals delightfully youthful notes of lime, lemongrass, grapefruit and black cherry in the glass. It is joined by hints of green bell pepper, garrigue and juniper.

This white from Valdecuevas is the right wine for all wine enthusiasts who like as little residual sweetness as possible in their wine. At the same time, it is never harsh or brittle, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly crisp and light texture. Due to the moderate fruit acidity, the Cruz De San Martin flatters with a pleasing mouthfeel without lacking freshness. The final of this white wine from the wine-growing region of Catalonia, more precisely from Rueda DO, which is capable of aging, finally inspires with good reverberation.

Vinification of the Cruz De San Martin from Valdecuevas

The basis for the balanced Cruz De San Martin from Catalonia are grapes from the grape variety Verdejo. At the time of optimal ripeness, the grapes for Cruz De San Martin are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are taken to the press house in the fastest way possible. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Cruz De San Martin of Valdecuevas

Drink this white wine from Spain ideally well chilled at 8 - 10°C as an accompaniment to asparagus salad with quinoa, stir-fried vegetables with fish or vegetable salad with beetroot.

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