Pannobile Rot aus dem Burgenland - Weingut Paul Achs

In the glass, the Pannobile Red from the Burgenland of Weingut Paul Achs shows a bright purple color. When swirling the glass, one can perceive a perfect balance in this red wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. Poured into a red wine glass, this red wine from Austria presents wonderfully expressive aromas of morello cherry, violet, jasmine and plum, rounded out by cocoa bean, dark chocolate and oriental spices contributed by aging in wooden barrels.

The Weingut Paul Achs Pannobile Red from Burgenland presents itself to the wine connoisseur pleasantly dry. This red wine is never coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully fleshy and dense. In the finish, this storable red wine from the wine-growing region of Burgenland finally inspires with beautiful length. Once again, hints of perfume rose and lily show. In the aftertaste, mineral notes of the soils dominated by sand and volcanic rock join in.

Vinification of the Pannobile Red from the Burgenland by Weingut Paul Achs

The basis for the balanced Pannobile Rot from Burgenland in Burgenland are grapes from the varieties Blaufränkisch, Saint Laurent and Zweigelt. In Burgenland, the vines that produce the grapes for this wine grow on soils of clay, sand, gravel, volcanic rock and black earth. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the Pannobile Red from Burgenland is aged for another 21 months in oak barriques.

Food recommendation for the Winery Paul Achs Pannobile Red from Burgenland

Experience this red wine from Austria ideally tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, ossobuco or vegetable couscous with beef meatballs.

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