Retsina Greca Terra - Tsantali Vineyards & Wineries

In the glass, the organically produced Retsina Greca Terra from Tsantali Vineyards & Wineries presents a brilliant shimmering golden yellow color. The first nose of Retsina Greca Terra flatters with nuances of pears, quince and nashi pear. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Tsantali Vineyards & Wineries' Retsina Greca Terra starts off pleasantly aromatic, fruit-driven and balanced. There are dry and really dry. This white wine belongs to the latter, as it was bottled with only 1.9 grams of residual sugar. On the palate, the texture of this light-footed white wine is wonderfully silky. Due to the moderate fruit acidity, the Retsina Greca Terra flatters with velvety palate feeling, without lacking juicy liveliness. The final of this white wine from the wine-growing region of Macedonia finally thrills with beautiful reverberation.

Vinification of Retsina Greca Terra from Tsantali Vineyards & Wineries

This wine clearly focuses on one grape variety, and that is Roditis. For this wonderfully elegant single varietal wine from Tsantali Vineyards & Wineries, only top quality grapes were harvested. After hand harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Once the wine is finished, Retsina Greca Terra is carefully harmonized.

Food recommendation for the Retsina Greca Terra from Tsantali Vineyards & Wineries

This white wine from Greece is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to omelet with salmon and fennel, coconut-lime fish curry or spaghetti with yogurt-mint pesto.

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