Sixto Moxee Chardonnay - Sixto

In the glass, the Sixto Moxee Chardonnay offers a bright golden yellow color. The color of this white wine also shows golden yellow reflections in the core. After the first swirl, one can perceive a first-class balance in this white wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. In the glass, this white wine from Sixto displays aromas of lime, vineyard peach, apricot, grapefruit and pink grapefruit, complemented by forest floor, Mediterranean herbs and sun-warmed rock. This dry white wine from Sixto is perfect for wine lovers who like their wine dry. The Sixto Moxee Chardonnay comes quite close to this, as it was vinified with just 0 grams of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly dense texture. Due to its present fruit acid, the Sixto Moxee Chardonnay is exceptionally fresh and lively on the palate. The finale of this white wine with good aging potential from the wine-growing region of Washington, more precisely from Columbia Valley, finally inspires with considerable reverberation.

Vinification of the Sixto Moxee Chardonnay from Sixto

The balanced Sixto Moxee Chardonnay from the USA is a single-varietal wine, made from the Chardonnay grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. After its end, the Sixto Moxee Chardonnay is aged for another 17 months in French oak barrels.

Food recommendation for the Sixto Moxee Chardonnay by Sixto

This US white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable salad with beetroot, roast trout with ginger pear or pumpkin casserole.

Awards for the Sixto Moxee Chardonnay from Sixto

In addition to a price-pleasure ratio, this white wine from Sixto can also boast numerous awards and top ratings beyond 90 points. In detail, these are for the 2016 vintage

• Wine Advocate - Robert M. Parker - 92 points
• James Suckling - 94 points
• Wine Spectator - 92 points
• Jeb Dunnuck - 94 points

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