- Dieser exklusive Roséwein ergänzt ausgezeichnet Gerichte wie Spargelsalat mit Quinoa oder Kokos-Limetten-Fischcurry
- Dem Genießer zeigt sich dieser Wein aus der Pfalz besonders jugendlich
- Ein frischer Roséwein, ausgezeichnet als leichtfüßiger Balkonwein (Terrasse geht auch!) oder als Sommerwein
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More information about 6er Vorteils-Weinpaket - Blauer Portugieser Rosé feinherb 1,0 l - Markus Pfaffmann
The 6 advantage wine package from the pen of Markus Pfaffmann from the Palatinate reveals a brilliant, strong rosé color in the glass. When swirling the wine glass, this rosé wine is characterized by an immense brilliance that makes it dance spiritedly in the glass. The 6 advantage wine package can rightly be described as exceptionally fruity and velvety, having been vinified with a wonderfully sweet flavor profile. Light-footed and multi-layered, this crisp rosé wine presents itself on the palate. Due to its vital fruit acidity, the 6 advantage wine package shows itself wonderfully fresh and lively on the palate. The finale of this youthful rosé wine from the wine-growing region of the Palatinate finally captivates with good reverberation.
Vinification of the Markus Pfaffmann 6er advantage wine package
This wine puts the focus clearly on one grape variety, and that is Blauer Portugieser. Only the best grape material was used for this exceptionally elegant varietal wine from Markus Pfaffmann. The 6 advantage wine package is an Old World wine through and through, because this German wine breathes an extraordinary European charm that clearly underlines the success of Old World wines. After the grapes are harvested, they immediately arrive at the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Food recommendation for the Markus Pfaffmann 6er advantage wine package
This rosé wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to fruity endive salad, omelet with salmon and fennel or spring rolls with minced meat filling.
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