Blanc de Blancs trocken - Blanchet

The elegant Blanc de Blancs from the house of Blanchet shimmers with bright into the glass. The first nose of Blanc de Blancs presents nuances of lemons and gooseberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

On the tongue, this balanced white wine is characterized by an incredibly light texture. Finally, the finale of this white wine from the wine-growing region of Alsace delights with a beautiful reverberation. After the harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging .

Food recommendation for Blanchet Blanc de Blancs

Drink this white wine from France best moderately chilled at 11 - 13°C as a companion to vegetable salad with beetroot, omelet with salmon and fennel or coconut-lime fish curry.

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