Chescato - Leopard's Leap

With the Leopard's Leap Chescato comes a first-class white wine in the glass. In this it presents a wonderfully brilliant platinum yellow color. The first nose of the Chescato presents notes of green apple, lemons and pears. The fruity aspects of the bouquet are joined by caramel.

On the palate, the texture of this light-bodied white wine is wonderfully crisp. Due to the balanced fruit acidity, the Chescato flatters with a velvety mouthfeel without lacking freshness. In the finish, this youthful wine from the wine-growing region of the Western Cape finally inspires with good length. Once again, hints of green apple and pear show through.

Vinification of the Leopard's Leap Chescato

This elegant white wine from South Africa is made from Chenin Blanc and Moscatel grapes. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At its end .

Food recommendation for the Chescato from Leopard's Leap

Experience this white wine from South Africa ideally well chilled at 8 - 10°C as an accompaniment to coconut-lime fish curry, Jamaican chicken legs with pineapple salad or roasted trout with ginger pear.

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