Clasico Seco - Codorníu

In the glass, the Clasico Seco from Codorníu presents a brilliant shimmering pale yellow color. The sparkle of this sparkling wine presents itself in the glass consistent and fine. The nose of this sparkling wine from Catalonia seduces with notes of gooseberry and white currant. It is precisely its fruity nature that makes this wine so special.

This wine delights with its elegantly dry taste. It was bottled with only 25 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Taste does not necessarily require residual sugar. The Clasico Seco can rightly be described as particularly fruity and velvety, as it was vinified with a pleasantly sweet flavor profile. On the palate, the texture of this light-bodied cava is wonderfully light. Due to the balanced fruit acidity, the Clasico Seco flatters with a velvety mouthfeel without lacking freshness. The final of this cava from the wine-growing region of Catalonia, more precisely from Penedès DO, finally convinces with good reverberation.

Vinification of Codorníu Clasico Seco

The elegant Clasico Seco from Spain is a cuvée, made from the grape varieties Parellada, Viura and Xarel-lo. Following the grape harvest, the grapes are brought to the winery in the fastest way possible. Here they are sorted and carefully ground. Then the fermentation of the base wines takes place. After the composition of the final cava follows further aging based on the Méthode Traditionelle, classic bottle fermentation. Subsequently, the Codorníu Clasico Seco matures for 9 months in the bottle.

Food recommendation for the Clasico Seco from Codorníu

Drink this cava from Spain best very well chilled at 5 - 7°C as an accompanying wine to vegetable salad with beetroot, pasta with sausage dumplings or roasted trout with ginger pear.

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