- Dieser Madeira aus Malvasia Preta und Tinta Negra Mole Trauben ergänzt vorzüglich Gerichte wie Joghurt-Mousse mit Mohn oder Brombeer-Sahne-Dessert
- Dem Genießer zeigt sich dieser Wein aus Madeira außerordentlich kraftvoll
- Dieser portugiesische Madeira eignet sich ausgezeichnet als Begleiter zu einer Vielzahl von Gerichten & Anlässen
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More information about Finest Full Rich Doce 5 Years Old Madeira DOP - Henriques & Henriques
With the Henriques & Henriques Finest Full Rich Doce 5 Years Old Madeira comes a first-class Madeira in the glass. In this it shows a wonderfully dense, golden yellow color. If you hold the glass at a slight angle, you can see a transition of color towards the edges. If you swirl the wine glass, this Madeira reveals a high viscosity, which is evident in distinct church windows at the rim of the glass. This Portuguese cuvée flatters the glass with wonderfully expressive notes of raisins, dried fruit, prunes and fruit breads. These are joined by hints of dark chocolate, oriental spices and cinnamon.
The Henriques & Henriques Finest Full Rich Doce 5 Years Old Madeira reveals to us an incredibly fruit-driven flavor on the palate, which is of course also due to its residual sweetness flavor profile. On the tongue, this punchy Madeira is characterized by an immensely melting and silky texture. With its lively fruit acidity, the Finest Full Rich Doce 5 Years Old Madeira is impressively fresh and lively on the palate. In the finish, this storable Madeira from the Madeira wine-growing region finally inspires with beautiful length. Again, hints of raisins and fruit bread show up. In the aftertaste, mineral notes of the soils dominated by silicate rock are added.
Vinification of the Finest Full Rich Doce 5 Years Old Madeira by Henriques & Henriques
This powerful Madeira from Portugal is made from Malvasia Preta and Tinta Negra Mole grape varieties. In Madeira, the vines that produce the grapes for this wine grow on soils of silicate rock.
Food pairing for the Finest Full Rich Doce 5 Years Old Madeira by Henriques & Henriques
with yogurt mousse with poppy seeds, coconut-kefir cream or pear-lime strudel.
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