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La Vitoriana - Raúl Pérez
vegan vegan
ripe apple, Blackberry, Brazil nut, toasted wood and Licorice

La Vitoriana - Raúl Pérez

Red wine Spain Spain Castile and León (ES) Bierzo DO (ES)
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Vintage

9999
2019
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Unit price: 23.98 *
La Vitoriana - Raúl Pérez
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More information about La Vitoriana - Raúl Pérez

The La Vitoriana from Raúl Pérez from Castile - León reveals a bright, purple-red color in the glass. The nose of this Raúl Pérez red wine reveals all kinds of blackberries and ripe apple. As if that wasn't already impressive, further aromas such as toasted wood, licorice and Brazil nut are added due to the ageing in small wooden barrels.

The La Vitoriana from Raúl Pérez is ideal for all wine connoisseurs who like it dry. However, it is never austere or brittle, as you would naturally expect from a wine. This dense and fleshy red wine is balanced and complex on the palate. Thanks to its vital fruit acidity, La Vitoriana is wonderfully fresh and lively on the palate. The finish of this well-matured red wine from the Castile - León wine-growing region, more precisely from Bierzo DO, is convincing with a remarkable aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of Raúl Pérez La Vitoriana

The basis for the well-balanced La Vitoriana from Castile - León are grapes from the Mencia grape variety. The grapes grow under optimal conditions in Castile - León. Here, the vines dig their roots deep into clay soils. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in small wood and large wood at controlled temperatures. At the end of fermentation, the elegant La Vitoriana is aged for 12 months in French oak barriques.

Dining recommendation for La Vitoriana by Raúl Pérez

Ideally enjoy this red wine from Spain at a temperature of 15 - 18°C as an accompaniment to boeuf bourguignon, spicy curry with lamb or Thai cucumber salad.

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  • PROFILE

    Product type:
    Type of Wine:
    Red wine
    Wine Color:
    Red
    Taste:
    Occasion and theme:
    typical national evening , Fireplace evening , cooking with friends , romantic dinner
    Wine acidity in g/l:
    6,2
    Residual sugar (approx.) in g/l:
    1,2
    Country:
    Spain
    Cultivation area:
    Castile and León (ES)
    Sub-region:
    Bierzo DO (ES)
    Grape Variety:
    Cuvée:
    monovarietal
    Maturation:
    small barrel , large wood
    Finishing details:
    French Oak , Barrique 225 L
    Maturation time in mon.:
    12
    Quality Classification & Rating:
    D.O. Denominación de Origen
    Organic, vegan, alcohol-free, etc.:
    Soils & Special layers:
    Loam
    Aroma:
    Brazil nut , toasted wood , ripe apple , Blackberry , Licorice
    Mouthfeel/ Texture:
    gripping , dense
    Reverberation / Finish:
    long
    Style:
    Old World , classic
    Optimal serving temperature in °C:
    15 - 18
    Food Pairing:
    dark food , spicy food
    Suitable wine glas:
    Burgunderkelch
    Bottle size in l:
    0.75
    Bottle Design & Features:
    Burgundy Style , classic
    Closure:
    Cork
    storage capacity in years from the vintage year:
    8
    Alcohol % ABV:
    13.5
    Allergens and ingredients:
    Contains Sulphites and Sulphur Dioxide
    Distributor:
    Raúl Pérez - C/ Promadelo s/n - 24530 Valtuille de Abajo (León) - España
    Item.-nr:
    70009-ES-RW-MN-0090-19
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