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Residual sugar (approx.) in g/l: 10,1
Wine acidity in g/l: 4,5
Alcohol % ABV: 13.5
Silber
Medal
IWSC
Gold
Medal
Concours Mondial de Bruxelles
Residual sugar (approx.) in g/l: 10,1
Wine acidity in g/l: 4,5
Alcohol % ABV: 13.5
Blackberry,Sour cherry,Plumand Vanilla
Dieser Rotwein aus Merlot Trauben ergänzt perfekt Gerichte wie Lauchsuppe oder Zitronen-Chili-Hühnchen mit Bulgur
Dem Genießer zeigt sich dieser Wein aus Kalifornien lebendig und fruchtbetont
Ein vielfach ausgezeichneter Rotwein, erstklassig zur Grillparty oder zur Familienfeier
The Merlot of Barefoot shimmers in the glass in a violet red and seduces with its bouquet, which is carried by the aromas of cherries, blackberries, plums and chocolate.
This single varietal red wine delights the palate with its extremely mild tannins and hints of vanilla, oak and mocha in the finish.
Food recommendation for the Barefoot Merlot
Enjoy this dry red wine with dates wrapped in bacon, grilled meat, fish pan with colorful vegetables or dishes with tomato sauce.
Awards for the Barefoot Merlot
Concours Mondial de Bruxelles: Gold Medal
International Spirits & Wine Competition (IWSC): Silver Medal