Vieilles Vignes Châteauneuf-Du-Pape Rouge AOC - Maison Tardieu-Laurent

With the Maison Tardieu-Laurent Vieilles Vignes Châteauneuf-Du-Pape Rouge comes a first-class organic red wine in the swirled glass. In this it reveals a wonderfully dense, crimson color. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. When swirling the wine glass, this red wine reveals a high density and richness, which is evident in church windows on the rim of the glass. Poured into a red wine glass, this red wine from France reveals wonderfully expressive aromas of sour cherry and elderberry, rounded by toasted wood contributed by aging in wooden barrels.

This red wine from Maison Tardieu-Laurent is something for wine connoisseurs who would prefer 0.0 grams of residual sugar in their wine. The Vieilles Vignes Châteauneuf-Du-Pape Rouge comes very close to this, as it was pressed with just 0 grams of residual sugar. This velvety red wine is full-bodied and complex on the palate. Due to its concise fruit acid, the Vieilles Vignes Châteauneuf-Du-Pape Rouge presents itself exceptionally fresh and lively on the palate. The final of this very ripening red wine from the wine-growing region the Rhône Valley, more precisely from Cotes du Rhone Villages, finally convinces with considerable reverberation.

Vinification of the Maison Tardieu-Laurent Vieilles Vignes Châteauneuf-Du-Pape Rouge

The powerful Vieilles Vignes Châteauneuf-Du-Pape Rouge from France is a cuvée, organically produced from the grape varieties Grenache, Mourvèdre and Syrah. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. After the end of fermentation, the powerful Vieilles Vignes Châteauneuf-Du-Pape Rouge is aged for several months in oak barriques.

Food recommendation for the Vieilles Vignes Châteauneuf-Du-Pape Rouge from Maison Tardieu-Laurent

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, braised chicken in red wine or stuffed peppers.

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