Vintage Port 0,375 l - Ramos Pinto

Held at a slight angle, a transition of hue in direction is evident at the edges. If you give it some air in the glass by swirling, this port reveals a high viscosity, which is evident in strong church windows at the edge of the glass. The nose of this port wine from Douro & Porto convinces with nuances of prunes, fruit bread, raisins and dried fruit.Just its fruity nature makes this wine so special.

The Ramos Pinto Vintage Port reveals to us an incredibly fruity taste on the tongue, which is of course also due to its residual sweetness flavor profile. On the palate, the texture of this punchy port presents itself as wonderfully silky, melting and bulky. Finally, on the finish, this port from the Douro & Porto wine region delights with beautiful length. There are again hints of dried fruit and raisins.

Vinification of the Vintage Port from Ramos Pinto

This powerful port from Portugal is made from Tempranillo, Tinta Barroca and Touriga Nacional grape varieties.

Food recommendation for the Vintage Port of Ramos Pinto

with baked apples with yogurt sauce, yogurt mousse with poppy seeds or elderflower yogurt ice cream with lemon balm.

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