Vosne-Romanée AOC - François Feuillet

François Feuillet's elegant Vosne-Romanée glides into the glass with a bright light red color. At the edges, this French red also shows a transition into garnet red. If you give it some air in the wine glass by swirling, you can perceive a first-class balance in this red wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like way. In the glass, this red wine from François Feuillet shows aromas of plum and blackberry, complemented by blueberry. The François Feuillet Vosne-Romanée presents itself pleasantly dry to the connoisseur. This red wine never appears coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully dense. The finale of this red wine from the wine-growing region of Burgundy, which has good aging potential, finally convinces with considerable reverberation.

Vinification of the François Feuillet Vosne-Romanée

The basis for the balanced Vosne-Romanée from France are grapes from the Pinot Noir grape variety. Vosne-Romanée is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes have been harvested, they arrive swiftly at the winery. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food pairing for the François Feuillet Vosne-Romanée

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to boeuf bourguignon, lamb stew with chickpeas and dried figs, or veal bolete with beans and tomatoes.

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