21 yo Single Malt Scotch Whisky - Benromach Distillery

The Benromach Distillery is one of the smallest distilleries in Scotland and is known for its handcrafted single malt whiskies. One of the flagship bottlings is the 21 year old single malt Scotch whisky, which is made from the finest ingredients and with many years of experience in distillation and maturation.

The aroma of Benromach 21 Year Old Single Malt Scotch Whisky is characterized by dark fruits such as ripe plums and dark berries, accompanied by a subtle note of smoke. The nose is also slightly sweet, reminiscent of caramel and vanilla.

The palate develops a full and complex flavor, highlighted by a pleasant warmth and a slight oiliness. Flavors of oak and smoke are even more noticeable than in the aroma, and are complemented by notes of spice such as cinnamon and nutmeg. The finish is long-lasting and smooth, with hints of fruit and spice.

Benromach 21 Year Single Malt Scotch Whisky is a complex, mature and flavorful whisky that is a must for connoisseurs and lovers of Scotch whiskies. Its artisanal production and the selection of the finest ingredients ensure a unique taste and an unforgettable experience of pleasure.

Production of the Benromach 21 years Single Malt Scotch Whisky

Benromach 21 Years Single Malt Scotch Whisky is made from 100% Scottish barley, which is malted and dried by hand. The water used in the distillation comes from a natural spring that rises near the distillery.

Distillation takes place in traditional copper stills, which provide a more intense flavor and higher quality distillate. The whiskey is then aged in selected oak barrels that previously contained bourbon or sherry. Maturation takes place in the distillery's cool, damp warehouses, which ensure slow but steady aging.

Here's how to properly enjoy Benromach Distillery's 21 yo single malt Scotch whisky

Benromach 21 yo Single Malt Scotch Whisky is a whisky for special occasions and is therefore best enjoyed neat. To enjoy the full flavor, it should be served at room temperature in a nosing glass. A few drops of water can be added to open and mellow the flavor.

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