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89
points
Falstaff
TIP!
Acacia, Peach, Green apple and Apricot
  • Dieser ausdruckstarke Prosecco Spumante harmoniert perfekt mit Brombeer-Sahne-Dessert oder Pfirsich-Maracuja-Dessert
  • Dem Genießer zeigt sich dieser Wein aus Venetien außerordentlich leichtfüßig
  • Ein vielfach ausgezeichneter Prosecco Spumante, ausgezeichnet als stimmiger Balkonwein (Terrasse geht auch!) oder als Aperitif

Belstar Prosecco Brut DOC - Bisol

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Belstar Prosecco Brut DOC - Bisol
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More information about Belstar Prosecco Brut DOC - Bisol

The Belstar Prosecco Brut from the Veneto wine-growing region presents itself in the glass in a brilliantly shimmering platinum yellow. The perlage of this Prosecco Spumante is lively and long-lasting in the glass. In the glass, this Prosecco Spumante from Bisol presents aromas of apricots, apples, vineyard peaches, cherry blossoms and pears, complemented by other fruity nuances. This dry Prosecco Spumante from Bisol is perfect for wine lovers who can't drink their wine dry enough. The Belstar Prosecco Brut comes very close to this, as it was produced with just 11 grams of residual sugar. On the tongue, this light-footed sparkling wine is characterized by an incredibly crisp texture. The Belstar Prosecco Brut presents itself impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this sparkling wine from the Veneto wine-growing region, Prosecco DOC to be precise, is convincing with a good aftertaste.

Vinification of Bisol Belstar Prosecco Brut

This elegant Prosecco Spumante from Italy is made from the Glera grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully pressed. This is followed by fermentation of the base wines. Once the cuvée has been assembled, further ageing takes place using the Charmat method. The Bisol Belstar Prosecco Brut then matures for several months in the bottle and is finally disgorged.

Dining recommendations for the Belstar Prosecco Brut from Bisol

This Prosecco Spumante from Italy is best enjoyed chilled at 5 - 7°C with almond milk jelly with lychees, elderflower yoghurt ice cream with lemon balm or a blackberry and cream dessert.

Awards for the Belstar Prosecco Brut from Bisol

  • Falstaff: 89 points for Prosecco Trophy 2021

PROFILE

89
points
Falstaff
Product type:
Type of Wine:
Sparkling Wine
Style of Wine:
Prosecco Spumante
Wine Color:
White
Taste:
Brut
Occasion and theme:
Apéritif , balcony/ patio , family event , wedding , party , New Year's Eve
Wine acidity in g/l:
5,5
Residual sugar (approx.) in g/l:
11,0
Country:
Italy
Cultivation area:
Veneto (IT)
Sub-region:
Prosecco DOC (IT)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank
Finishing details:
Methode Charmat
Quality Classification & Rating:
DOC Denominazione di origine controllata
Awards:
Falstaff - 89 points
Aroma:
Acacia , Peach , Green apple , Apricot
Mouthfeel/ Texture:
crisp
Reverberation / Finish:
medium
Style:
Old World , classic
Optimal serving temperature in °C:
5 - 7
Food Pairing:
Desserts , Light dishes
Suitable wine glas:
Sparkling wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Champagne bottle , modern
Closure:
Champagne Cork
Alcohol % ABV:
11
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Bisol 1542 - Via Follo 33 - 31049 Santo Stefano di Valdobbiadene (TV) - Italia
Item.-nr:
70336-IT-SW-GL-014
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