More information about Belstar Prosecco Brut DOC - Bisol
The Belstar Prosecco Brut from the Veneto wine-growing region presents itself in the glass in a brilliantly shimmering platinum yellow. The perlage of this Prosecco Spumante is lively and long-lasting in the glass. In the glass, this Prosecco Spumante from Bisol presents aromas of apricots, apples, vineyard peaches, cherry blossoms and pears, complemented by other fruity nuances. This dry Prosecco Spumante from Bisol is perfect for wine lovers who can't drink their wine dry enough. The Belstar Prosecco Brut comes very close to this, as it was produced with just 11 grams of residual sugar. On the tongue, this light-footed sparkling wine is characterized by an incredibly crisp texture. The Belstar Prosecco Brut presents itself impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this sparkling wine from the Veneto wine-growing region, Prosecco DOC to be precise, is convincing with a good aftertaste.
Vinification of Bisol Belstar Prosecco Brut
This elegant Prosecco Spumante from Italy is made from the Glera grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully pressed. This is followed by fermentation of the base wines. Once the cuvée has been assembled, further ageing takes place using the Charmat method. The Bisol Belstar Prosecco Brut then matures for several months in the bottle and is finally disgorged.
Dining recommendations for the Belstar Prosecco Brut from Bisol
This Prosecco Spumante from Italy is best enjoyed chilled at 5 - 7°C with almond milk jelly with lychees, elderflower yoghurt ice cream with lemon balm or a blackberry and cream dessert.
Awards for the Belstar Prosecco Brut from Bisol
- Falstaff: 89 points for Prosecco Trophy 2021
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