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Classic Cabernet Sauvignon WO California - Beringer
Blackberry, Sour cherry, black currant, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate

Classic Cabernet Sauvignon WO California - Beringer

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Vintage

9999
2022
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Classic Cabernet Sauvignon WO California - Beringer
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More information about Classic Cabernet Sauvignon WO California - Beringer

The elegant Classic Cabernet Sauvignon WO California from Beringer glides into the glass with bright purple. To the nose, this Beringer red wine shows all manner of plums, blackberries, plums, blueberries and black cherries. As if that wasn't already impressive, vanilla, cocoa bean and black tea join the mix.

This dry red wine from Beringer is ideal for purists who can't drink their wine dry enough. The Classic Cabernet Sauvignon WO California is already quite close to this, it was pressed with just 7.6 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense and fleshy texture. Due to the moderate fruit acidity, the Classic Cabernet Sauvignon WO California flatters with a velvety mouthfeel, without lacking juicy liveliness. In the finish, this storable red wine from the wine-growing region of California finally inspires with good length. There are again hints of blackberry and mulberry. In the aftertaste, mineral notes of the gravel-dominated soils join in.

Vinification of the Beringer Classic Cabernet Sauvignon WO California

The basis for the balanced Classic Cabernet Sauvignon WO California from California are grapes from the grape variety Cabernet Sauvignon. In California, the vines that produce the grapes for this wine grow on soils of gravel. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures. The fermentation is followed by maturation .

Food recommendation for the Beringer Classic Cabernet Sauvignon WO California

Enjoy this red wine from the USA ideally tempered at 15 - 18 ° C as an accompanying wine to veal steak with beans and tomatoes, osso buco or braised chicken in red wine.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
to enjoy during the week
Wine acidity in g/l:
5,1
Residual sugar (approx.) in g/l:
7,6
Country:
USA
Cultivation area:
California (US)
Grape Variety:
Cuvée:
monovarietal
Number of bottles:
1
Soils & Special layers:
gravel
Aroma:
Blackberry , Sour cherry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
gripping , dense
Reverberation / Finish:
medium
Style:
balanced , New World , Warm Climate Winegrowing Region , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
5
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Schlumberger Gmbh & Co.Kg - Buschstrasse 20 - 53340 Meckenheim - Deutschland
Item.-nr:
70012-US-RW-CS-012-18.2
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