Coyam Valle De Colchagua DO - Emiliana

With the Emiliana Coyam Valle De Colchagua DO comes a first-class vegan red wine in the glass. In this it offers a wonderfully dense, purple color. Swiveling the wine glass, this red wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. Poured into a red wine glass, this red wine from Chile shows wonderfully expressive aromas of mulberry, blackberry, blueberry and black currant, rounded out by other fruity nuances contributed by barrel aging.

On the palate, the Coyam Valle De Colchagua DO of Emiliana starts wonderfully aromatic, fruity and balanced. This velvety red wine presents itself full-bodied and complex on the palate. Due to its present fruit acidity, the Coyam Valle De Colchagua DO reveals itself impressively fresh and lively on the palate. In the finish, this good storable red wine from the wine-growing region Valle Central finally inspires with beautiful length. Again, hints of blueberry and blackberry show.

Vinification of the Emiliana Coyam Valle De Colchagua DO

This powerful red wine from Chile is made vegan from the grape varieties Cabernet Sauvignon, Carmenère and Syrah. After harvesting, the grapes immediately enter the press house. Here they are sorted and carefully ground. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the vegan produced Coyam Valle De Colchagua DO is aged for a few more months in oak barriques. Once the wine is finished, the Coyam Valle De Colchagua DO is gently harmonized.

Food recommendation for the Coyam Valle De Colchagua DO by Emiliana

Enjoy this organic red wine from Chile best tempered at 15 - 18°C as an accompaniment to ossobuco, spinach gratin with almonds or vegetable couscous with beef meatballs.

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