Granache Syrah Mourvedre - Kishor Winery

In the glass, the Granache Syrah Mourvedre from Kishor Winery offers a bright purple color. When swirling the glass, one can perceive a first-class balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. In the glass, this red wine from Kishor Winery reveals aromas of blackberry, complemented by mineral, black cherry and vanilla. This red from Kishor Winery is just right for all wine enthusiasts who like it dry. However, it never shows itself to be sparse or brittle, as one would naturally expect in a top wine range. On the tongue, this balanced red wine is characterized by an incredibly dense texture. With its lively fruit acidity, the Granache Syrah Mourvedre is fantastically fresh and lively on the palate. The finale of this good aging red wine from the wine-growing region of the Carmel Mountains finally convinces with considerable reverberation.

Vinification of the Granache Syrah Mourvedre from Kishor Winery

The basis for the balanced Granache Syrah Mourvedre from Israel are grapes from the grape varieties Grenache, Mourvèdre and Syrah. After hand harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully ground. Then fermentation takes place in small wood at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Kishor Winery Granache Syrah Mourvedre

Experience this red wine from Israel ideally tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, goose breast with ginger red cabbage and marjoram or vegetable couscous with beef meatballs.

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