Blaufränkisch - Kékfrankos trocken - Tüzkö

In the glass, the Kékfrankos from Tüzkö offers a bright purple color. In the glass, this red wine from Tüzkö presents aromas of blackberries and raisins, complemented by cinnamon and cocoa. On the palate, the Kékfrankos of Tüzkö starts wonderfully aromatic, fruity and balanced. Balanced and multifaceted, this velvety red wine presents itself on the palate. In the finish, this youthful red wine from Hungary finally inspires with good length. Once again, hints of blackberry and raisins appear.

Vinification of the Kékfrankos from Tüzkö

The basis for the balanced Kékfrankos from Hungary are grapes from the grape variety Blaufränkisch. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Kékfrankos can continue to harmonize on the fine lees for a few months.

Food recommendation for the Kékfrankos from Tüzkö

Experience this red wine from Hungary best well chilled at 8 - 10°C as a companion to chickpea curry, vegetable couscous with beef meatballs or vegetable stew with pesto.

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