La Dame de Montrose AOP - Château Montrose

The barrel-aged La Dame de Montrose from the Bordeaux wine-growing region shows a bright ruby red in the glass. At the edge, this French red also shows a transition to garnet red. If you give it some air in the wine glass by swirling, you can perceive a perfect balance in this red wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. In the glass, this red wine from Château Montrose shows aromas of plums complemented by . On the palate, Château Montrose's La Dame de Montrose starts wonderfully dry, grippy and aromatic. On the tongue, this well-balanced red wine is characterized by an immensely velvety texture. The final of this mature red wine from the wine-growing region of Bordeaux finally convinces with considerable reverberation. La Dame de Montrose is an Old World wine in the best sense of the word, for this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes are harvested, they immediately arrive at the winery. Here they are sorted and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. After the end of fermentation, the elegant La Dame de Montrose is aged for several months in French oak barrels.

Food recommendation for the La Dame de Montrose from Château Montrose

This French red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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