La Del Vivo DO - Raul Perez

The La Del Vivo of Raul Perez is a concentrated, mineral white wine from the Spanish wine region DO Bierzo, vinified exclusively from the grape variety Godello (100%). 

In the glass, this wine shines in a bright straw yellow with light golden highlights. The complex bouquet is dominated by expressive aromas of juicy peaches, ripe mirabelles, floral notes of white flowers and a mineral touch of flint. The palate of this Spanish white wine is taken by a wonderful minerality. Concentrated with a full body, this wine closes with a long finish. 

Vinification of Raul Perez La Del Vivo Lomas de Valtuille

The Godello grapes come from old vineyards (1925-1940) growing on quartz and slate soils at an altitude of 500 meters. 

After being carefully harvested by hand, the grapes are immediately taken to the winery of Raul Perez. There, part of the harvest is fermented with stems in wooden barrels - the remaining part ferments temperature-controlled in stainless steel tanks. After fermentation is complete, this white wine is aged in 500-liter French oak barrels for 12 months. Finally, this wine is bottled unfiltered. 

Food recommendation for the La Del Vivo Godello Raul Perez

Enjoy this dry white wine from Spain with white meat fish in butter sauce - especially roasted pike perch. We recommend decanting this wine for at least an hour before enjoying. 

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