- Dieser charakterstarke Rotwein passt perfekt zu gebackenen Schafskäse-Päckchen oder Thai-Gurkensalat
- Dem Genießer zeigt sich dieser Wein aus dem Languedoc außerordentlich kraftvoll
- Dieser französische Rotwein eignet sich ausgezeichnet als Begleiter zu einer Vielzahl von Gerichten & Anlässen
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More information about Les Chemins Corbières Rouge AOP - Baronne
The barrel-aged Les Chemins Corbières Rouge Aop from the wine-growing region of the Languedoc presents itself in the glass in dense purple. In the glass, this red wine from Baronne shows aromas of blueberries, mulberries, blackcurrants and blackberries, complemented by other fruity nuances. This French wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this French naturally enchants with the finest balance despite all dryness. Taste does not necessarily require a lot of sugar. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, the Les Chemins Corbières Rouge Aop flatters with a velvety palate feeling, without at the same time lacking in juicy liveliness. In the finish, this youthful red wine from the wine-growing region of the Languedoc finally inspires with beautiful length. There are again hints of mulberry and blueberry.
Vinification of the Les Chemins Corbières Rouge Aop from Baronne
This powerful red wine from France is organically produced from Carignan, Grenache and Syrah grapes. After harvesting, the grapes immediately enter the press house. Here they are selected and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, Les Chemins Corbières Rouge Aop is gently harmonized.
Food recommendation for the Les Chemins Corbières Rouge Aop from Baronne
Drink this organic red wine from France ideally tempered at 15 - 18°C to accompany baked feta cheese parcels, Thai cucumber salad or red onion stuffed with couscous and apricots.
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